Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe M), kalt
- Wasser, zum Befüllen bis zur 1 l-Marke
- 2 Stängel Dill, frisch, Blättchen abgezupft
- 250 g Lachsfilet, frisch, ohne Haut, in Stücken
- 20 g Zitronensaft, frisch gepresst
-
5
g Olivenöl, mit Zitronengeschmack
or 5 g Olivenöl - 1 TL rosa Pfefferbeeren
- ½ TL Salz
- 3 reife Avocados
- 30 g Sprossen, frisch, z. B. Radieschensprossen
- 6 Scheiben Toastbrot, getoastet
- Nutrition
- per 1 Portion
- Calories
- 1678 kJ / 401 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 26 g
- Saturated Fat
- 5 g
- Fibre
- 8 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lachsrolle
4h 30min
Lachstatar auf Avocadomus
15 Min
Crema Catalana
1h 10min
Russischer Salat
50 min
Lachsrolle
3h 30min
Antipasti-Gemüse
30 min
Coleslaw
40 min
Weihnachtssalat
10 Min
Kartoffelsalat für Eilige
45 min
Kartoffel-Apfel-Salat
1 godz.
Lachsterrine mit gepfefferter Crème fraîche
1 Std. 20 Min
Beef- & Tuna-Tatar mit Trüffelmayonnaise
2 godz. 15 min