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Ingredients
- 750 g de tomates, type Green Zebra (vertes) et coupées en quatre
- 250 g d'ananas frais, type Victoria et coupé en morceaux
- 2 c. à soupe de vinaigre de riz
- ¼ c. à café de piment rouge, type oiseau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 324 kJ / 77 kcal
- Protein
- 2 g
- Carbohydrates
- 16.3 g
- Fat
- 0.5 g
- Fibre
- 3 g
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