Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

3.0 4 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Tomatoes

extra virgin olive oil
30 g
garlic clove
1
cherry tomatoes
25
fine sea salt
2 pinches
mint leaves
3

Pea Soup and Squid

frozen peas
400 g
water
200 g
raw squid rings (see tip)
800 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.6 g

Calories 1063.8 kJ / 254.2 kcal

Fat 11.2 g

Fibre 1.2 g

Carbohydrates 9.8 g

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