
Devices & Accessories
Pea Soup with Squid and Tomatoes
Prep. 10 min
Total 50 min
4 portions
Ingredients
Tomatoes
-
extra virgin olive oil30 g
-
garlic clove1
-
cherry tomatoes25
-
fine sea salt2 pinches
-
mint leaves3
Pea Soup and Squid
-
frozen peas400 g
-
water200 g
-
raw squid rings (see tip)800 g
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
254.2 kcal /
1063.8 kJ
Protein
28.6 g
Fat
11.2 g
Carbohydrates
9.8 g
Fibre
1.2 g
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UK and Ireland
UK and Ireland