Devices & Accessories
Pea Soup with Squid and Tomatoes
Prep. 10 min
Total 50 min
4 portions
Ingredients
Tomatoes
-
extra virgin olive oil30 g
-
garlic clove1
-
cherry tomatoes25
-
fine sea salt2 pinches
-
mint leaves3
Pea Soup and Squid
-
frozen peas400 g
-
water200 g
-
raw squid rings (see tip)800 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
28.6 g
Calories
1063.8 kJ /
254.2 kcal
Fat
11.2 g
Fibre
1.2 g
Carbohydrates
9.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Community Stars Showcase
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCarrot and Coriander Soup
25 Min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 Min
Lentil and Bacon Soup
8 Std. 55 Min
Spinach, Lemon and Lentil Soup
50 Min
Creamy Pepper Soup
20 Min
Tom Yum with Prawns
25 Min
Spiced Moroccan lentil soup
40 Min
Italian Bean Soup - Pasta e fagioli
40 Min
Stracciatella Soup
30 Min
Versatile Smooth Soup
45 Min
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Creamy mushroom soup
20 Min