Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

3.0 3 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Tomatoes

extra virgin olive oil
30 g
garlic clove
1
cherry tomatoes
25
fine sea salt
2 pinches
mint leaves
3

Pea Soup and Squid

frozen peas
400 g
water
200 g
raw squid rings (see tip)
800 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.6 g

Calories 1063.8 kJ / 254.2 kcal

Fat 11.2 g

Fibre 1.2 g

Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Show all

Spring Vegetable Soup

35 Min

Noodle soup

35 Min

Vegetable soup

35 Min

Creamy tomato soup

30 Min

Carrot and Ginger Soup

5 Min

Reuben's Stew

5 Min

Jewish Chicken Soup

50 Min

Ravioli Broth with Beef

30 Min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 Min

Vegan Oyster Mushroom Soup

40 Min

Curried Parsnip and Apple Soup

30 Min

Spinach, Orange and Carrot Soup

25 Min

Show all