Devices & Accessories
Lala's creamy lemon butter chicken
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)30 g
-
chicken thighs skin on, bone in6 - 8
-
paprika to taste1 - 2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves3
-
unsalted butter plus an extra 2 tbsp20 g
-
double cream120 g
-
lemon freshly squeezed (approx. 40 g)1
-
dried thyme1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
water200 g
-
fresh baby spinach leaves60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
419 mg
Protein
60.3 g
Calories
4122 kJ /
985.2 kcal
Fat
79.4 g
Fibre
1.8 g
Saturated Fat
29.6 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPulled pork burger
5 h
Korean Bo ssam (MEATER+®)
29 h 20 min
Remoulade chicken with prosciutto potatoes
40 min
Lamb with pumpkin and lentils
50 min
Salami, pea and corn fritters
40 min
Zurich-style veal strips with potatoes
2 h 50 min
Indian kofta curry with broccoli rice
50 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Lamb rack with port sauce and parsnip purée
1 h
Beef "Burgundy"
40 min
Asian chicken noodle salad
45 min
Marinated chicken with salsa
40 min