Devices & Accessories
Pearl barley bread rolls
Prep. 15 min
Total 1 h 15 min
5 pieces
Ingredients
-
linseeds (flaxseeds)30 g
-
pearl barley120 g
-
buckwheat100 g
-
water300 g
-
dried instant yeast2 tsp
-
natural yoghurt30 g
-
baker's flour plus extra to dust250 g
-
sea salt1 tsp
-
balsamic vinegar20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
389.1 mg
Protein
13.6 g
Calories
1583.6 kJ /
378.5 kcal
Fat
4.9 g
Fibre
9.4 g
Saturated Fat
0.7 g
Carbohydrates
71.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTraditional Kaiser rolls
26 h 35 min
Hot salmon and vegetable egg muffins
45 min
Garlic and coriander naan
1 h 30 min
Herbed lavosh
55 min
Curry chicken quiche
1 h 30 min
Baked salmon sushi cups
30 min
Fancy smoked salmon and dill cream muffin
45 min
Cheesy roasted vegetable muffins
45 min
Rye Kaiser rolls
26 h 30 min
Fugazza sliced onion pizza
2 h
Pastie slice
55 min
Olive and fennel grissini
25 h 30 min