Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

4.1 59 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

pitted dates
80 g
quinoa
100 g
coconut milk
150 g
water
150 g
ground cinnamon
1 tsp
pure maple syrup to taste (optional - see Tips)
1 - 2 tbsp
slivered almonds toasted, to serve (optional)
fresh raspberries to serve (optional)
shredded coconut to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 41.6 mg

Protein 10.6 g

Calories 2267.6 kJ / 539.9 kcal

Fat 21.2 g

Fibre 10.1 g

Saturated Fat 14.1 g

Carbohydrates 74.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Vegan porridge with fruits and cinnamon

15 min

Better-for-you banana pancakes

30 min

Toasted muesli

1 h 40 min

Vegetable bake with goat's feta

1 h 30 min

Tropical smoothie bowl with raspberries and hemp seeds

15 min

Caprese omelette

30 min

American-style pancakes

45 min

Dutch baby pancake with fruit and yoghurt

35 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Grab and go breakfast drink

6 h

Gluten free waffles with maple bacon

1 h

Show all