Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 600 g Mehl und etwas mehr zum Bestäuben
- 150 g Haferflocken, zart, und etwas mehr zum Bestreuen
- 500 g Naturjoghurt
- 50 g Milch
- 1 ½ Pck. Backpulver
- 3 TL Salz
- Wasser zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 641 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vinschgerl
14u.
Brioche
9 Std. 30 Min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Mohn-Rosmarin-Knäckebrot
1小时
Doppelbocker aus dem Topf
3hod.
Knusperspitze
5h 30min
Ciabatta
8 godz. 30 min
Landbrot Backhausart
2 Std.
Focaccia mit Tomaten
40min
Schweizer Rustico
25j 20 menit
Ciabatta
17 godz.
Vollkornspitze
24h