Aussie meat pies
TM6 TM5

Aussie meat pies

4.3 (91 ratings)

Ingredients

Shortcrust pastry

  • 200 g plain flour, plus extra for dusting
  • 100 g butter, cut into pieces, chilled
  • ¼ tsp salt
  • 50 - 60 g chilled water

Iced puff pastry

  • 90 g ice cubes
  • 180 g unsalted butter, cut into pieces, frozen
  • 200 g plain flour
  • 1 ½ tsp salt

Pie filling

  • butter, for greasing
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 2 garlic cloves
  • 1 brown onion (approx. 180 g), cut into halves
  • 2 tbsp olive oil
  • 1 tbsp cornflour
  • 500 g beef fillet, cut into pieces (2 cm)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tbsp VEGEMITE®
  • 100 - 120 g button mushrooms, cut into thin slices
  • ½ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
3277.6 kJ / 780.4 kcal
Protein
28.3 g
Carbohydrates
55.1 g
Fat
49.5 g
Saturated Fat
27.7 g
Fibre
3.2 g
Sodium
1385.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all