
Devices & Accessories
Chocolate hot cross buns
Prep. 30 min
Total 2 h 40 min
12 portions
Ingredients
Dough
-
unsalted butter cut into pieces, plus extra to grease130 g
-
milk200 g
-
sugar50 g
-
dried instant yeast2 ½ tsp
-
eggs2
-
baker's flour plus extra to dust500 g
-
ground cinnamon1 ½ tsp
-
sea salt1 tsp
-
cocoa powder20 g
-
chocolate chips200 g
Piping mixture
-
plain flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
Nutrition per 1 portion
Calories
411.6 kcal /
1728.5 kJ
Protein
9.5 g
Fat
18.1 g
Carbohydrates
52.5 g
Fibre
2.5 g
Saturated Fat
10.7 g
Sodium
277.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHome-style sponge cake
2 h 30 min
Brown sugar kumara cake
1 h 25 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Salted caramel soufflés
35 min
Black tahini banana bread
1 h 20 min
Gingerbread
1 h 30 min
Chocolate and pear cake
1 h 30 min
S'mores cupcakes
2 h 40 min
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Italian ricotta doughnuts with citrus curd
1 h 10 min
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25 min
Poppy seed strudel
3 h 15 min