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Orange and almond cake

Orange and almond cake
4.4 217 ratings
Prep. 5 min
Total 2 h 20 min
10 portions
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Ingredients

Cake
  • water
    1000 g
  • oranges whole, (approx. 450 g total)
    2
  • butter for greasing
  • almonds
    250 g
  • caster sugar
    250 g
  • eggs
    3
  • baking powder
    1 tsp
Syrup
  • orange juice (approx. 1 orange)
    60 - 70 g
  • caster sugar
    80 g
  • orange marmalade
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 70.6 mg
Protein 7.8 g
Calories 1393 kJ / 332.9 kcal
Fat 14.2 g
Fibre 3.8 g
Saturated Fat 1.5 g
Carbohydrates 47.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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