Orange and almond cake

Orange and almond cake

4.4 226 ratings

Prep. 5 min

Total 2 h 20 min

10 portions

Ingredients

Cake

water
1000 g
oranges whole, (approx. 450 g total)
2
butter for greasing
almonds
250 g
caster sugar
250 g
eggs
3
baking powder
1 tsp

Syrup

orange juice (approx. 1 orange)
60 - 70 g
caster sugar
80 g
orange marmalade
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 70.6 mg

Protein 7.8 g

Calories 1393 kJ / 332.9 kcal

Fat 14.2 g

Fibre 3.8 g

Saturated Fat 1.5 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Santiago cake

1 h 20 min

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Mini carrot and almond cakes

1 h 25 min

Walnut and coffee cream muffin

55 min

Mini chocolate bundts

45 min

Banana bread with chai crème fraîche

1 h 35 min

Ginger fluff

50 min

Far Breton with prunes

2 h

Pfeffernüsse (German spice biscuits)

2 h 40 min

Coconut and pistachio delight

1 h 10 min

Gluten free almond sweet shortcrust pastry

35 min

Crumble muffins

35 min

Show all