Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 1000 g water
- 2 oranges, whole, (approx. 450 g total)
- butter, for greasing
- 250 g almonds
- 250 g caster sugar
- 3 eggs
- 1 tsp baking powder
Syrup
- 60 - 70 g orange juice (approx. 1 orange)
- 80 g caster sugar
- 80 g orange marmalade
- Nutrition
- per 1 portion
- Calories
- 1388.3 kJ / 330.4 kcal
- Protein
- 7.5 g
- Carbohydrates
- 42.3 g
- Fat
- 14.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 3.5 g
- Sodium
- 60.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Basic muffin mix
30min
ABC muffins
40 Min
ANZAC slice
1h 40min
30 second cupcakes
25 Min
ANZAC biscuits
40 Min
Chocolate chip muffins
40 Min
Chocolate chip and pistachio cream cookies
1h
Apple cake
1h
Lemon cake
2h
Chocolate carrot muffins (Toddlers and beyond)
50min
Basic vanilla cupcakes
35 Min
Gluten-free cinnamon doughnuts
25 Min