
Devices & Accessories
Orange and almond cake
Prep. 5 min
Total 2 h 20 min
10 portions
Ingredients
Cake
-
water1000 g
-
oranges whole, (approx. 450 g total)2
-
butter for greasing
-
almonds250 g
-
caster sugar250 g
-
eggs3
-
baking powder1 tsp
Syrup
-
orange juice (approx. 1 orange)60 - 70 g
-
caster sugar80 g
-
orange marmalade80 g
Nutrition per 1 portion
Calories
332.9 kcal /
1393 kJ
Protein
7.8 g
Fat
14.2 g
Carbohydrates
47.7 g
Fibre
3.8 g
Saturated Fat
1.5 g
Sodium
70.6 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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