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Ingredients
Besciamella
- 20 g di burro
- 250 g di latte
- 20 g di farina tipo 00
- 5 g di sale
- 1 pizzico di pepe nero in polvere
- 1 pizzico di noce moscata in polvere
Sformatini cavolfiore e spinaci
- 30 g di Parmigiano reggiano
- 1000 g di acqua
- 300 g di cimette di cavolfiore
- 100 g di spinaci freschi
- 2 uova
- 5 g di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 131 kcal / 548 kJ
- Protein
- 8.1 g
- Fat
- 7.7 g
- Carbohydrates
- 6.5 g
- Fibre
- 1.6 g
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