Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.3 mg

Protein 12.8 g

Calories 2646.5 kJ / 633 kcal

Fat 18.5 g

Fibre 51 g

Saturated Fat 9.5 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Show all

Veal Pilaf

1 Std. 25 Min

Baby-friendly Turkey and Red Pepper Bolognese

1 Std. 25 Min

Cheeseboard Spaghetti

45 Min

Baked Penne with Vegetables

1 Std. 5 Min

Lemon, Mascarpone and Artichoke Tagliatelle

30 Min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 Min

Asian-style Chicken, Rice and Vegetables

40 Min

Linguine with Bacon and Prawns

35 Min

Spaghetti Carbonara

40 Min

Spaghetti Bloody Brain

13 Std. 30 Min

Pasta with Prawn and Pepper Sauce

30 Min

Pasta with Anchovies and Breadcrumbs

45 Min

Show all