Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 19 ratings

Prep. 1 h

Total 2 h 30 min

4 portions

Ingredients

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1280.4 mg

Protein 23.4 g

Calories 2320.4 kJ / 554.6 kcal

Fat 19.4 g

Fibre 3.6 g

Saturated Fat 8.3 g

Carbohydrates 70.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Show all

Spinach and Ricotta Ravioli

1h 30min

Crab & Prawn Linguine

25min

Mac 'n' Cheese Muffins

1h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Greek Chicken with Orzo and Feta

2h

Tomato and Mushroom Spaghetti

30min

Kalguksu (Chicken Noodle Soup)

1h 15min

Garlic and Olive Conchiglie

25min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Pumpkin Risotto

45min

Show all