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Ingredients
- 250 g d'abricots frais coupés en morceaux
- 50 g d'eau
- 30 g de vinaigre balsamique et un peu pour la finition
- 80 g de tomate coupée en morceaux
- ½ c. à café de paprika doux en poudre et un peu pour la finition (optional)
- 1 pincée de sel
- 40 g de jambon serrano coupé en morceaux
-
150
g de fromage de chèvre détaillé en cubes (1-2 cm)
or 150 g de feta émiettée
- Nutrition
- per 1 portion
- Calories
- 231 kcal / 964 kJ
- Protein
- 11 g
- Fat
- 17 g
- Carbohydrates
- 6 g
- Fibre
- 1.2 g
- Saturated Fat
- 1 g
- Sodium
- 372 mg
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