Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Eric GUERIN - Houmous, gambas vapeur de cumin
25h 10min
Faire sauter du poivron rouge avec du piment et des crevettes
20min
Rillettes de porc tradition
12h
Flans de petits pois
1 godz.
Terrine de poisson légère, sauce tomate au basilic
1 Std. 45 Min
Terrine de poisson
1 godz.
Empañadas
2 godz. 15 min
Roulés d'aubergine
35min
Salade de brocoli et pomme au bœuf
25 min
Velouté de champignons, croquettes de haddock
1 godz. 15 min
Salade de lentilles et saucisse de Morteau à la moutarde
55min
Zaalouk de chou-fleur
30 Min