Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red onions, cut into wedges (¼ in.)
- 1 ½ oz red wine vinegar
- 5 - 6 sprigs fresh parsley, leaves only
- 1 ½ oz extra virgin olive oil
- ½ garlic clove
- 1 ½ oz freshly squeezed lemon juice
- ¾ tsp salt, to taste, divided
- ⅛ tsp ground black pepper, to taste
- 10 ½ oz water
- 17 ½ oz fresh raw medium shrimp, peeled, deveined
- 2 lemons, 1 sliced, 1 cut into wedges, to garnish
- 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
- 14 oz cherry tomatoes, halved
- 2 oz baby arugula
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 986 mg
In Collections
Alternative recipes
Show allSteamed Salmon and Veggies with Yellow Rice
35 Min
Fish Ceviche
3h 25 min
Fish Tacos
45 Min
Ginger Garlic Steamed Whole Fish
30min
Salmon with Ginger Tomato Sauce
40 Min
Maple Teriyaki Salmon with Rice and Broccoli
1 godz. 5 min
Mediterranean Shrimp and Orzo Soup
1 godz. 5 min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45 Min
Mussels in Spicy Tomato Sauce
45 Min
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Tteokbokki (Korean Spicy Rice Cakes)
30min