Cuban-Spiced Salmon with Tomato Avocado Salsa

Name: Cuban-Spiced Salmon with Tomato Avocado Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 fresh jalapeño chili; 4 oz red onions; 1 ½ oz spring onions; 3 garlic cloves; 1 oz fresh cilantro; 1 oz olive oil; 2 ½ oz freshly squeezed lime juice; 2 oz grapefruit juice; 1 tsp dried oregano; 1 tsp dried chili flakes; 1 tsp ground cayenne pepper; 1 tsp ground cumin; 1 ½ tsp salt; 8 oz zucchini; 8 oz yellow squash; 8 oz mushrooms; 4 fresh salmon fillets; 17 ½ oz cherry tomatoes; 2 oz tomato paste; ¼ tsp fresh ground pepper; 1 avocado; 1 lime

4.5 10 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

fresh jalapeño chili cut into pieces (1 in.)
1
red onions quartered
4 oz
spring onions cut into pieces (1 in.), divided
1 ½ oz
garlic cloves
3
fresh cilantro leaves and tender stems, cut into pieces (1 in.), plus extra, chopped, to garnish
1 oz
olive oil plus extra to grease
1 oz
freshly squeezed lime juice divided
2 ½ oz
grapefruit juice
2 oz
2 oz orange juice
dried oregano
1 tsp
dried chili flakes
1 tsp
ground cayenne pepper
1 tsp
ground cumin
1 tsp
salt divided
1 ½ tsp
zucchini diced (1 in.)
8 oz
yellow squash diced (1 in.)
8 oz
mushrooms sliced
8 oz
fresh salmon fillets skin on or skinless (7 oz each)
4
4 salmon fillets, skin on or skinless (7 oz each), fully defrosted
cherry tomatoes
17 ½ oz
tomato paste
2 oz
fresh ground pepper
¼ tsp
avocado (approx. 10.5 oz), diced
1
lime cut into wedges
1