Smoked Salmon Lemon Pasta

4.0 4 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
60 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 498 mg

Protein 25 g

Calories 2937 kJ / 702 kcal

Fat 26 g

Fibre 6 g

Saturated Fat 4 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Show all

Macadamia Halibut with Mango Sauce

1h

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Salmon Miso Soup

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Baja-Style Fish Tacos

30min

Jalapeño Lobster Mac "n" Cheese

1h 5min

Portuguese Fish and Potato Stew

45min

Lemon Garlic Salmon

2h 20min

Steamed Cod Over Greens

40min

Shrimp Creole with Carolina Rice

50min

Ginger Garlic Steamed Whole Fish

30min

Show all