Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 10 g fresh parsley, leaves only
- 20 g fresh basil, leaves only, plus extra for garnishing
- 2 garlic cloves
- 30 g olive oil
- 400 g chicken breasts, skinless, diced (2 cm)
- 2 tsp fine sea salt
- 1000 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 400 g dried penne pasta
- 170 g ricotta cheese
- 2 lemons, finely grated zest and juice
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3254 kJ / 777.8 kcal
- Protein
- 46.3 g
- Carbohydrates
- 82.8 g
- Fat
- 28 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.8 g
- Sodium
- 1049 mg
In Collections
Alternative recipes
Show allHuli Huli Chicken with Macaroni Salad
1h 20min
Creamy Mustard Chicken Stew
40min
Creamy Chicken and Chorizo Pasta
30min
Pulled Tandoori Chicken
30min
Chicken with Peppers and Rice
1h
Honeyed Chicken
25min
Meatballs with Rice, Peppers and Curry Sauce
45min
Chicken and Chorizo Hotpot
45min
Sausage and Bacon Casserole
50min
Chicken Curry with Spinach
1h 5min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min