Skip to main content Search
One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta
3.1 54 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh parsley leaves only
    10 g
  • fresh basil leaves only, plus extra for garnishing
    20 g
  • garlic cloves
    2
  • olive oil
    30 g
  • chicken breasts, skinless diced (2 cm)
    400 g
  • fine sea salt
    2 tsp
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)
  • water
    1000 g
  • dried penne pasta
    400 g
  • ricotta cheese
    170 g
  • lemons finely grated zest and juice
    2
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1049 mg
Protein 46.3 g
Calories 3254 kJ / 777.8 kcal
Fat 28 g
Fibre 3.8 g
Saturated Fat 9.5 g
Carbohydrates 82.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keeping It Cosy 8 Recipes
UK and Ireland

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 h

Moroccan Couscous

4.0(1)

1 h

Greek Chicken with Orzo and Feta

4.7(187)

2 h

Duck with Blackberry Sauce and Celeriac Mash

4.3(45)

40 min

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2 h

Sri Lankan Chicken Curry (Koththu Roti)

4.8(268)

1 h 5 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(67)

40 min

Braised Lamb Shanks

4.8(158)

3 h 20 min

Onion Pie

4.6(68)

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(24)

2 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

4.3(30)

1 h 55 min

Devilled Chicken with Coleslaw

4.4(123)

1 h 45 min

 Show all