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One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta
3.1 54 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh parsley leaves only
    10 g
  • fresh basil leaves only, plus extra for garnishing
    20 g
  • garlic cloves
    2
  • olive oil
    30 g
  • chicken breasts, skinless diced (2 cm)
    400 g
  • fine sea salt
    2 tsp
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)
  • water
    1000 g
  • dried penne pasta
    400 g
  • ricotta cheese
    170 g
  • lemons finely grated zest and juice
    2
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1049 mg
Protein 46.3 g
Calories 3254 kJ / 777.8 kcal
Fat 28 g
Fibre 3.8 g
Saturated Fat 9.5 g
Carbohydrates 82.8 g

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