Devices & Accessories
Turkey burgers with caramelised onion and capsicum
Prep. 25 min
Total 30 min
6 portions
Ingredients
Turkey burgers
-
wholemeal bread (approx. 2 slices), roughly torn60 g
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
fresh sage leaves only2 sprigs
-
fresh thyme leaves only1 sprig
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut into halves90 g
-
turkey mince500 g
-
egg1
-
sea salt1 pinch
-
ground black pepper½ tsp
Caramelised onion and capsicum
-
brown onion (approx. 3-4), cut into eighths, layers separated500 g
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
olive oil for frying
Assembly
-
Turkish bread rolls6
-
Swiss cheese thinly sliced150 g
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1267.6 mg
Protein
45.6 g
Calories
3209 kJ /
367.2 kcal
Fat
33.1 g
Fibre
6.3 g
Saturated Fat
12.2 g
Carbohydrates
68.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFlank steak with horseradish cream sauce
4 godz. 20 min
Classic beef burgers (MEATER+®)
1 godz.
Steak tartare
10 min
Beef Burgundy
1 godz. 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 godz.
Cabbage rolls
1 godz. 50 min
"Moussaka" bowl
45 min
Risotto bolognese
45 min
Udon with chicken and mushrooms
50 min
Toad in the hole
25 godz. 25 min
Chicken with almonds
45 min
Char siu pork bao
2 godz. 10 min