Devices & Accessories
Spiced panna cotta with orange gin jelly
Prep. 10 min
Total 24 h 35 min
6 portions
Ingredients
Panna cotta
-
titanium strength gelatine leaves2
-
cold water to soak
-
pouring (whipping) cream600 g
-
caster sugar30 g
-
orange peel strips (4 cm), peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed5
Orange gin jelly
-
titanium strength gelatine leaves2
-
cold water for soaking
-
caster sugar40 g
-
gin of choice (see Tips)80 g
-
orange juice, freshly squeezed (approx. 2 oranges)200 g
-
orange peel strips (4 cm) peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed4
Difficulty
easy
Nutrition per 1 portion
Sodium
25.1 mg
Protein
3.7 g
Calories
1700 kJ /
404.8 kcal
Fat
36.3 g
Fibre
1.7 g
Saturated Fat
23.5 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPavlova
6 godz.
Rocky road with vanilla bean marshmallow
2 godz. 45 min
Mixed berry pavlova stack
5 godz. 30 min
Classic Polish 'tort'
2 godz. 25 min
Lemon meringue ice-cream cake
13 godz. 15 min
Red and green Christmas shortbread
2 godz. 20 min
Black forest pavlova stack
5 godz. 30 min
White chocolate and tropical trifle
1 godz. 45 min
Salame di cioccolato (chocolate salami)
3 godz. 10 min
Chocolate brownie trifle
6 godz.
Black forest Christmas yule log
1 godz. 30 min
Non-dairy Mexican chocolate ice cream
12 godz. 20 min