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Lollipops

Lollipops
4.4 16 ratings
Prep. 10 min
Total 40 min
20 pieces
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Ingredients

  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    1 tbsp
  • natural food colouring (optional)
    ¼ - ½ tsp
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 2.2 mg
Protein 0 g
Calories 218.9 kJ / 52.3 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 13.7 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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