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Frangipane cake

Frangipane cake
4.6 45 ratings
Prep. 10 min
Total 1 h 45 min
12 portions
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Ingredients

Sweet shortcrust pastry
  • raw sugar
    50 g
  • butter chilled, cut into cubes
    100 g
  • plain flour
    230 g
  • egg
    1
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
Frangipane cake
  • butter cut into cubes, plus extra for greasing
    150 g
  • plain flour plus extra for dusting
    50 g
  • roasted almonds unsalted
    150 g
  • caster sugar
    150 g
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • baking powder
    1 tsp
  • blanched almonds
    40 g
  • smooth apricot jam
    250 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 163.4 mg
Protein 7.7 g
Calories 2016 kJ / 480 kcal
Fat 27.1 g
Fibre 2.6 g
Saturated Fat 12 g
Carbohydrates 52.7 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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