Devices & Accessories
Best ever carrot cake
Prep. 10 min
Total 1 h 35 min
12 pieces
Ingredients
-
extra virgin olive oil plus extra to grease160 g
-
walnuts250 g
-
carrots cut into pieces400 g
-
eggs2
-
raw sugar220 g
-
vanilla essence1 tsp
-
mixed spice½ tsp
-
sea salt¼ tsp
-
plain flour200 g
-
bicarbonate of soda1 tsp
Frosting
-
raw sugar120 g
-
cream cheese90 g
-
butter softened30 g
-
freshly squeezed lemon juice¼ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
215.1 mg
Protein
6.7 g
Calories
2059.7 kJ /
492.3 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
6.3 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWhite chocolate and strawberry trifle
25 h
Caramel peach brioche
2 h 15 min
Chocolate Basque cheesecake
2 h
Frangipane and apricot muffins
35 min
Three-milk cake
2 h
Traditional gluten free French vanilla canelé
49 h 5 min
Chocolate miso eclairs
1 h 45 min
Almond pastry
25 min
Cherry and peach loaf
1 h 55 min
Jamaican style ginger cake
1 h 20 min
White chocolate and cardamom buckwheat cookies
55 min
Far Breton with prunes
2 h