Skip to main content Search
Best ever carrot cake

Best ever carrot cake
4.6 322 ratings
Prep. 10 min
Total 1 h 35 min
12 pieces
Sign up for free

Ingredients

  • extra virgin olive oil plus extra to grease
    160 g
  • walnuts
    250 g
  • carrots cut into pieces
    400 g
  • eggs
    2
  • raw sugar
    220 g
  • vanilla essence
    1 tsp
  • mixed spice
    ½ tsp
  • sea salt
    ¼ tsp
  • plain flour
    200 g
  • bicarbonate of soda
    1 tsp
Frosting
  • raw sugar
    120 g
  • cream cheese
    90 g
  • butter softened
    30 g
  • freshly squeezed lemon juice
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 215.1 mg
Protein 6.7 g
Calories 2059.7 kJ / 492.3 kcal
Fat 32.4 g
Fibre 2.8 g
Saturated Fat 6.3 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand
Your Cookidoo® Sweet A Holic 10 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

4.4(149)

3 godz. 10 min

Apple crumble meringue slice

4.2(119)

2 godz. 45 min

Chocolate zucchini mini loaves

4.1(180)

1 godz. 30 min

Wombat slice

4.5(41)

45 min

Stone fruit crumble

4.4(63)

1 godz. 15 min

Chocolate chip muffins

4.3(268)

40 min

Carrot cake muffins with walnut crumble

4.8(26)

40 min

Walnut cake with coffee frosting

4.6(30)

1 godz. 10 min

Chocolate cupcakes with vanilla coconut icing

4.4(9)

29 godz. 10 min

Giant doughnuts

4.7(26)

2 godz. 40 min

Blueberry and lemon curd muffins

4.3(54)

50 min

Chocolate carrot muffins (Toddlers and beyond)

4.5(340)

50 min

 Show all