Devices & Accessories
Roasted peach ice-cream
Prep. 15 min
Total 25 h 20 min
4 portions
Ingredients
Roasted peaches
-
water150 g
-
caster sugar50 g
-
honey50 g
-
lemon juice40 g
-
yellow peaches unpeeled, cut into halves, stones removed (16 halves)8
Ice cream
-
pouring (whipping) cream600 g
-
milk250 g
-
natural vanilla extract2 tsp
-
egg yolks4
-
cornflour1 tbsp
-
sea salt2 pinches
-
caster sugar50 g
-
fresh raspberries to serve125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
196 mg
Protein
10.9 g
Calories
3773.7 kJ /
901.9 kcal
Fat
62.5 g
Fibre
7 g
Saturated Fat
37.1 g
Carbohydrates
81.4 g
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68 Recipes
Australia and New Zealand
Australia and New Zealand
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