Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted peaches
- 150 g water
- 50 g honey
- 40 g lemon juice
- 50 g caster sugar
- 8 yellow peaches, unpeeled, cut into halves, stones removed (16 halves)
Ice cream
- 600 g pouring (whipping) cream
- 250 g milk
- 2 tsp natural vanilla extract
- 4 egg yolks
- 1 tbsp cornflour
- 50 g caster sugar
- 2 pinches sea salt
- 125 g fresh raspberries, to serve
- Nutrition
- per 1 portion
- Calories
- 3773.7 kJ / 901.9 kcal
- Protein
- 10.9 g
- Carbohydrates
- 81.4 g
- Fat
- 62.5 g
- Saturated Fat
- 37.1 g
- Fibre
- 7 g
- Sodium
- 196 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fig and walnut ice cream
8hod. 40min
Chai masala tea
15min
Lolly cake
4h 5min
Mini apple crumble cakes
1 Std. 15 Min
Custard (TM6 - 6-8 portions)
15min
Blueberry frozen yoghurt cheesecake
14h 55min
Easy marshmallows
4h 25min
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Custard
10min
Salame di cioccolato (chocolate salami)
3h 10min
Pfeffernüsse (German spice biscuits)
2 Std. 40 Min
Nankhatai (Cardamom biscuits)
35min