Creamy yoghurt ice cream

Creamy yoghurt ice cream

4.5 23 ratings

Prep. 10 min

Total 24 h 10 min

8 portions

Ingredients

vanilla bean pod and seeds
1
full cream milk
400 g
white sugar
150 g
egg yolks
4
salt (optional)
1 pinch
Greek yoghurt
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68.4 mg

Protein 8.1 g

Calories 738.7 kJ / 176.6 kcal

Fat 3.4 g

Fibre 0 g

Saturated Fat 1.6 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional Apple pie

1 h 30 min

Dubai pistachio chocolate balls

1 h 45 min

Raspberry and vanilla marshmallows

2 h 15 min

Mini carrot and almond cakes

1 h 25 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Malva pudding

50 min

Milk jellies with poached stone fruit

5 h

Pfeffernüsse (German spice biscuits)

2 h 40 min

White chocolate and raspberry self-saucing pudding

1 h

Red and green Christmas shortbread

2 h 20 min

Delicious lemon pudding

55 min

Mini lemon curd tarts

2 h 20 min

Show all