Skip to main content Search
Creamy yoghurt ice cream

Creamy yoghurt ice cream
4.5 24 ratings
Prep. 10 min
Total 24 h 10 min
8 portions
Sign up for free

Ingredients

  • vanilla bean pod and seeds
    1
  • full cream milk
    400 g
  • white sugar
    150 g
  • egg yolks
    4
  • salt (optional)
    1 pinch
  • Greek yoghurt
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68.4 mg
Protein 8.1 g
Calories 738.7 kJ / 176.6 kcal
Fat 3.4 g
Fibre 0 g
Saturated Fat 1.6 g
Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.3(19)

28 h

Polish doughnuts

4.4(42)

2 h 30 min

Banana Nice cream

4.5(45)

5 min

Salame di cioccolato (chocolate salami)

4.5(82)

3 h 10 min

Edna's lemon curd tea cakes

4.8(324)

30 min

Nankhatai (Cardamom biscuits)

4.6(41)

35 min

Date and nut balls

4.7(30)

20 min

Rum and raisin ice cream

4.5(40)

24 h 10 min

Sago custard puddings

4.4(73)

35 min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Burnt mandarin bavarois with mandarin syrup

4.9(27)

24 h 30 min

Rocky road with vanilla bean marshmallow

4.5(50)

2 h 45 min

 Show all