Hokey pokey ice cream

Hokey pokey ice cream

4.6 30 ratings

Prep. 20 min

Total 28 h 25 min

4 portions

Ingredients

water
60 g
cornflour
30 g
milk
400 g
pouring (whipping) cream
340 g
white sugar
100 g
vanilla bean paste
1 tbsp
salt
2 pinches
honeycomb broken into bite size pieces (see Tips)
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 594 mg

Protein 5.9 g

Calories 2919 kJ / 697.7 kcal

Fat 36.7 g

Fibre 0.7 g

Saturated Fat 22.6 g

Carbohydrates 88.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest pavlova stack

5 h 30 min

Chocolate mud muffins (gut health)

40 min

Salted Chocolate Caramel Fudge

2 h 40 min

Pears in red wine

3 h 20 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Salted caramels

4 h 40 min

Runny custard

15 min

Churros crumb (Skinnymixers)

30 min

Burfee

24 h 30 min

The Great Aussie "bite"

8 h 35 min

Little pots of chocolate créme

1 h 15 min

Floating islands

1 h

Show all