Hokey pokey ice cream

Hokey pokey ice cream

4.6 25 ratings

Prep. 20 min

Total 28 h 25 min

4 portions

Ingredients

water
60 g
cornflour
30 g
milk
400 g
pouring (whipping) cream
340 g
white sugar
100 g
vanilla bean paste
1 tbsp
salt
2 pinches
honeycomb broken into bite size pieces (see Tips)
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 594 mg

Protein 5.9 g

Calories 2919 kJ / 697.7 kcal

Fat 36.7 g

Fibre 0.7 g

Saturated Fat 22.6 g

Carbohydrates 88.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky banana upside-down cake

1 h 40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Steamed chocolate lava cakes

50 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Panna cotta

6 h 15 min

Tiramisu

5 h 20 min

Malva pudding

50 min

Raw lamington slice (Skinnymixers)

1 h

Dou sha bao (red bean paste buns)

9 h 30 min

Koeksisters

1 h

Chocolate pudding

6 h 30 min

Banoffee arctic roll

28 h 40 min

Show all