Hokey pokey ice cream

Hokey pokey ice cream

4.6 30 ratings

Prep. 20 min

Total 28 h 25 min

4 portions

Ingredients

water
60 g
cornflour
30 g
milk
400 g
pouring (whipping) cream
340 g
white sugar
100 g
vanilla bean paste
1 tbsp
salt
2 pinches
honeycomb broken into bite size pieces (see Tips)
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 594 mg

Protein 5.9 g

Calories 2919 kJ / 697.7 kcal

Fat 36.7 g

Fibre 0.7 g

Saturated Fat 22.6 g

Carbohydrates 88.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Pears in orange syrup

45min

Better-for-you custard

15min

Pineapple lime sorbet

3h 10min

White chocolate and raspberry self-saucing pudding

1h

Christmas cake

196h 35min

Peanut butter and chocolate custard (TM6)

15min

Chocolate cream pie

4h 15min

Raspberry and vanilla marshmallows

2h 15min

Little pots of chocolate créme

1h 15min

Summer ice cream cake

4h 50min

Coffee semifreddo

6h 30min

Show all