Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 œufs
- 100 g de pousses d'épinards frais
- 6 brins d'aneth frais
- du sel
- du poivre moulu
- 80 g de feta, en cubes
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 306 kJ / 74 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Œufs mimosa aux yeux rouges
40 Min
Salade d'Halloween avec houmous sanglant
1 Std.
Salade de lentilles au poulet et raisin, sauce aigre-douce
35 Min
Gougères au jambon fumé et reblochon
55min
Cake citron-thon
45 Min
Cake aux petits pois, lardons et comté
1 godz. 15 min
Terrine de foies de volaille au porto
5 Std. 50 Min
Moelleux au jambon, coeur à la moutarde à l'ancienne
2 Std. 45 Min
Oeuf mollet en feuilleté
1h 5min
Pannacotta feta et coulis de poivron
2h 40min
Tarte feuilletée soleil à la provençale
2 Std.
Délice de foies au riesling
2 godz. 50 min