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Tomato Focaccia

Tomato Focaccia
4.9 113 rating
Prep. 15 min
Total 3 h
12 portions
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Ingredients

  • strong white bread flour
    500 g
  • sugar
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • water
    350 g
  • salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 716 kJ / 171 kcal
Fat 3.4 g
Carbohydrates 29.5 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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