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Tomato Focaccia

Tomato Focaccia
4.9 130 ratings
Prep. 15 min
Total 3 h
12 portions
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Ingredients

  • strong white bread flour
    500 g
  • sugar
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast
  • olive oil plus extra for greasing
    30 g
  • water
    350 g
  • fine sea salt
    1 tsp
  • cherry tomatoes halved
    30
  • olive oil for drizzling
  • fresh rosemary chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg
Protein 5.6 g
Calories 762.4 kJ / 182.2 kcal
Fat 3.3 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 32.2 g

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