Tomato focaccia
TM6 TM5 TM31

Tomato focaccia

4.8 (62 ratings)

Ingredients

  • 500 g strong white bread flour
  • 1 tsp sugar
  • 1 ½ tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 30 g olive oil, plus extra for greasing
  • 350 g water
  • 1 tsp salt
  • 30 cherry tomatoes, halved
  • 2 Tbsp fresh rosemary, chopped
  • 1 tsp coarse sea salt

Nutrition
per 1 portion
Calories
716 kJ / 171 kcal
Protein
5.6 g
Carbohydrates
29.5 g
Fat
3.4 g

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