Skip to main content Search
Tomato Focaccia

Tomato Focaccia
4.9 125 ratings
Prep. 15 min
Total 3 h
12 portions
Sign up for free

Ingredients

  • strong white bread flour
    500 g
  • sugar
    1 tsp
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • water
    350 g
  • salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary chopped
    2 Tbsp
  • coarse sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 716 kJ / 171 kcal
Fat 3.4 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Made Easy 6 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Sweet Breakfast Bread

4.8(128)

1 h 30 min

Gluten Free Cheese Choux

4.1(21)

1 h

Curry Bread Rolls

4.5(19)

2 h 10 min

Brioche Burger Buns

4.1(14)

4 h

Crusty Spelt Bread

4.3(51)

2 h 20 min

Flatbread (Manakish) with Za'atar

4.1(21)

1 h 40 min

Sonja's Bread

4.3(43)

3 h 10 min

Soda Bread with Feta

4.6(30)

30 min

Herb Bread

4.2(152)

1 h 10 min

Guinness® Bread

4.0(18)

1 h 45 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5(41)

1 h 50 min

Crumpets

4.3(62)

3 h

 Show all