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Ingredients
- 800 g de morcillo de ternera en dados de aprox. 5x5 cm
- 2 cucharaditas de sal
- 1 pellizco de pimienta molida
- 50 g de harina de trigo
- 20 g de aceite de oliva (y dos cucharadas más para dorar la carne)
- 200 g de dados de beicon
- 500 g de cebolla en octavos
- 40 g de brandy
- 150 g de tomate troceado en conserva
- 1 cucharadita de romero seco desmenuzado
- 1 cucharadita de tomillo seco
- 100 g de vino tinto
- 200 g de caldo de carne
- 1 hogaza de aprox. 1000 g
- 1 - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 884 kcal / 3696 kJ
- Protein
- 65 g
- Fat
- 41 g
- Carbohydrates
- 159 g
- Fibre
- 19 g
- Saturated Fat
- 8 g
- Sodium
- 1046 mg
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