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Ingredients
Teig
- 300 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 150 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 1 TL Salz
- 25 g Öl
Kräuterbutter und Fertigstellung
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Basilikum, abgezupft
- 1 TL Salz
- 12 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 889 kJ / 213 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 1.2 g
- Sodium
- 108 mg
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