Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
-
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 170 g Wasser, lauwarm
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag
- 125 g Mozzarella, abgetropft, geviertelt
- 80 g Bergkäse, in Stücken
- 120 g Frischkäse
- 125 g durchwachsener Speck, geräuchert, gewürfelt
- 3 Prisen Pfeffer
- 1 TL Basilikum, getrocknet
- 300 g Tomaten, in dünnen Scheiben
- 50 g Endiviensalat, in Streifen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 3138 kJ / 750 kcal
- Protein
- 31 g
- Carbohydrates
- 66 g
- Fat
- 40 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mediterranes Baguette
15h
Baguettes
15h
Stockbrot
1 Std. 30 Min
Himbeer-Mascarpone-Torte
3 Std.
Ciabatta
3 Std. 45 Min
Tomaten-Rosmarin-Cracker
40 Min
Baguettes Rustica
15h
Partyrad
2h
Burger Buns
3 Std.
Käse-Rauten zu Wein
1 Std. 30 Min
Herzhafter Tannenbaum
1 Std.
Pizza mit Pute und Sauce Hollandaise
1 Std. 45 Min