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Regenbogenquiche

Regenbogenquiche
4.2 667 ratings
Prep. 20 min
Total 1 h
12 Stücke
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Ingredients

  • Cheddar in Stücken
    150 g
  • Mehl
    450 g
  • Butter in Stücken
    220 g
  • Salz
    2 ¾ TL
  • Wasser
    100 g
  • Erbsen, TK aufgetaut, abgetropft
    400 g
  • rote Paprika in Würfeln (1 cm)
    1
  • Schinkenspeck, gewürfelt
    200 g
  • Schmand
    400 g
  • Kurkuma
    ½ TL
  • Milch
    150 g
  • Eier
    4
  • Speisestärke
    20 g
  • Pfeffer
    ¾ TL
  • Muskat
    ½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 16 g
Calories 2135 kJ / 510 kcal
Fat 33 g
Fibre 3.8 g
Carbohydrates 36 g

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