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Backmischung für Vollkornbrot

Backmischung für Vollkornbrot
4.2 80 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Weizen
    300 g
  • Haselnüsse
    100 g
  • Trockenhefe
    1 Pck.
  • Dinkelmehl Type 630
    100 g
  • Salz
    2 TL
  • Mohn
    50 g
  • Haferflocken, kernig
    100 g
  • Sesam
    50 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 4684 mg
Protein 77 g
Calories 10498 kJ / 2509 kcal
Fat 114 g
Fibre 74.9 g
Saturated Fat 12 g
Carbohydrates 336 g

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