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Mehrkorn-Focaccia

Mehrkorn-Focaccia
4.6 9 ratings
Prep. 10 min
Total 2 h 5 min
8 Stücke
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Ingredients

  • Weizenkörner
    350 g
  • Roggenmehl (Type 1150)
    150 g
  • frische Hefe (20 g)
    ½ Würfel
    1 Pck. Trockenhefe
  • Wasser
    330 g
  • natives Olivenöl
    60 g
  • Salz
    1 TL
  • Rosmarin abgezupft
    2 Stängel
  • grobes Salz
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1192 kJ / 285 kcal
Fat 11 g
Fibre 2.7 g
Carbohydrates 43 g

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Also featured in

Prima Focaccia! 10 Recipes
Germany

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