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Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)
4.5 6 ratings
Prep. 50 min
Total 25 h 40 min
4 portions
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Ingredients

  • dried chillies
    3
  • spring onions/shallots trimmed and cut into thirds
    4
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    2
  • coconut milk
    270 g
  • fresh lemongrass white part only, cut into pieces
    1 stalk
  • fresh kaffir lime leaves stalks removed and leaves torn into pieces
    2
  • tamarind paste
    1 tsp
  • whole cloves
    2
  • chilli powder
    ¼ - ½ tsp
  • ground turmeric
    ½ tsp
  • salt
    1 tsp
  • whole chicken butterflied (see Tips)
    1400 - 1600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg
Protein 73.1 g
Calories 3636.8 kJ / 865.9 kcal
Fat 62.3 g
Fibre 2 g
Saturated Fat 24.2 g
Carbohydrates 4.5 g

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Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

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