Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
In Collections
Alternative recipes
Show allCreamy chicken curry and rice
45min
Beef tacos
25 Min
Chicken and almond stir-fry
30min
Chicken Tikka Masala Pasta
45min
Chinese-style chicken
25 Min
Nasi goreng
40min
Stir-fry beef bowl
35 Min
Chicken teriyaki
20min
San choy bau (Matt Sinclair)
30min
Creamy beef curry
1 godz. 15 min
Beef fajitas
30min
Korean barbecue chicken with rice
45min