Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

3.8 254 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
cured ham (e.g. prosciutto), cut into pieces (1 cm)
100 g
chorizo cut into slices (1 cm)
100 g
brown onion cut into halves
120 g
extra virgin olive oil
30 g
canned whole tomatoes
400 g
salt
½ tsp
dried oregano (optional)
½ tsp
water
600 g
dried pasta (e.g. penne or any other similar short pasta)
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1206.8 mg

Protein 27.7 g

Calories 2547.6 kJ / 606.6 kcal

Fat 22.8 g

Fibre 4 g

Saturated Fat 7.4 g

Carbohydrates 70.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

3 cheese lasagne

1 h 50 min

Tomato and mushroom spaghetti

30 min

Risotto verde

45 min

Baked salmon sushi cups

30 min

Broccoli, chilli and pine nut spaghetti

40 min

Cashew basil spelt pasta (gut health)

15 min

Pasta e fagioli

26 h

Linguine with salmon and herbs

25 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

40 min

Show all