Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

3.8 262 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
cured ham (e.g. prosciutto), cut into pieces (1 cm)
100 g
chorizo cut into slices (1 cm)
100 g
brown onion cut into halves
120 g
extra virgin olive oil
30 g
canned whole tomatoes
400 g
salt
½ tsp
dried oregano (optional)
½ tsp
water
600 g
dried pasta (e.g. penne or any other similar short pasta)
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1206.8 mg

Protein 27.7 g

Calories 2547.6 kJ / 606.6 kcal

Fat 22.8 g

Fibre 4 g

Saturated Fat 7.4 g

Carbohydrates 70.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Japanese ramen noodle soup

1 h 50 min

Gluten free pasta

50 min

Creamy vegetable rice

25 min

Ravioli with zucchini sauce

35 min

Layered veggie-loaded pesto pasta

30 min

Quick fix noodles

15 min

Baked rice croquettes

1 h 30 min

Pastitsio

1 h 30 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Creamy tomato and feta pasta

35 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Show all