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Ingredients
Glutenfri surgdeigstarter
- 200 g bokhvetemel, pluss ekstra 150 g etter behov
- 280 g vann, filtrert (varmt), pluss ekstra 210 g etter behov
Glutenfritt surdeigsbrød
- matlagingsspray, olivenolje, til smøring
- 240 g brunt rismel (se tips)
- 180 g bokhvetemel (se tips)
- 70 g pilerotmel
- 40 g chiafrø, hvite
- 1 ss xanthan gum
- 1 ½ ts salt
- 2 ts rårørsukker
- 2 egg
- 300 g vann, varmt, pluss ekstra 700 g til steking
- 1 ss cider eddik
- Nutrition
- per 1 skive
- Calories
- 678.3 kJ / 161.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.6 g
- Fat
- 2.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.6 g
- Sodium
- 239.6 mg
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