Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glutenfri surgdeigstarter
- 200 g bokhvetemel, pluss ekstra 150 g etter behov
- 280 g vann, filtrert (varmt), pluss ekstra 210 g etter behov
Glutenfritt surdeigsbrød
- matlagingsspray, olivenolje, til smøring
- 240 g brunt rismel (se tips)
- 180 g bokhvetemel (se tips)
- 70 g pilerotmel
- 40 g chiafrø, hvite
- 1 ss xanthan gum
- 1 ½ ts salt
- 2 ts rårørsukker
- 2 egg
- 300 g vann, varmt, pluss ekstra 700 g til steking
- 1 ss cider eddik
- Nutrition
- per 1 skive
- Calories
- 678.3 kJ / 161.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 25.6 g
- Fat
- 2.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.6 g
- Sodium
- 239.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ciabattine
No ratings
Damperbrød med sirupsmør
No ratings
Irske Potetkaker
No ratings
Natronrundstykker med cheddar
No ratings
Quinoamuffins med skinke og ost
1h 30min
Boller med rosin, eple og vaniljesaus
No ratings
Minibrød med sjokolade og squash
No ratings
Gresk påskebrød (Tsoureki)
No ratings
Guinness® Brød med røkt ørret og brønnkarse
No ratings
Flatbrød
1h
Tangzhong melkebrød
No ratings
Søtt frokostbrød
1h 30min