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Ingredients
- 800 g vann, til damping
- 500 g potet, melne, skrellet, delt i biter (3 cm)
- 6 gressløk, fersk, delt i lengder ( 2cm)
- 50 g smør, usaltet, pluss ekstra til steking
- 50 g hvetemel, pluss ekstra til dryssing
- ¼ ts bakepulver
- ¼ ts havsalt
- 2 klyper malt svart pepper
- Nutrition
- per 1 stykke
- Calories
- 497 kJ / 119 kcal
- Protein
- 2 g
- Carbohydrates
- 15.7 g
- Fat
- 5.4 g
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