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Ingredients
Bacon
- 400 g bacon, saltet, tørket
- 2 ss lønnesirup, ren, pluss ekstra til servering
Vaffler
- 280 g glutenfri melblanding (se tips)
- 2 ts glutenfritt bakepulver (se tips)
- ½ ts salt
- 60 g sukker
- 320 g mandelmelk
- 100 g vegetabilsk olje
- 3 egg, separerte
- Nutrition
- per 1 porsjon
- Calories
- 3159.3 kJ / 752 kcal
- Protein
- 23.3 g
- Carbohydrates
- 85 g
- Fat
- 35 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.8 g
- Sodium
- 2209 mg
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