Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole squid (approx. 250 g and 25 cm long each), cleaned and gutted, all edible parts reserved (see tip)
- 20 g stale bread, torn in pieces
- 5 g fresh parsley leaves
- 10 g dry white wine
- 2 pinches ground white pepper
- 2 Tbsp olive oil
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 30 g Parmesan cheese, cut in pieces (2 cm)
- 75 g double cream
- 2 pinches saffron threads, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 881 kJ / 211 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.2 g
- Sodium
- 169 mg
In Collections
Alternative recipes
Show allCreamy Mushroom Truffle Soup
50 min
Brown Rice Salad with Trout
35 Min
Creamy Vegan Broccoli and Cheese Soup
1 godz. 15 min
Pasta and Chickpea Salad
25 min
Curried Rhubarb and Lentil Soup
1h 20min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Chicken and Tomato Sincronizadas
1 godz.
Salmon and Asparagus Rice Salad
40 min
Sicilian Caponata - Caponata siciliana
30min
Sautéed Bacon with Chicken Strips
15 Min
Tabbouleh
2 Std. 15 Min
Vegan Spanish Omelette
40 min