Caesar Salad

Caesar Salad

4.1 71 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
500 g
large eggs
4
bread diced (1.5 cm)
200 g
olive oil
3 Tbsp
cos lettuce cut in strips
560 g

Dressing

olive oil
240 g
Parmesan cheese cut in pieces (2 cm)
150 g
garlic cloves
3
anchovy fillets, in oil drained
60 g
mustard
2 tsp
lime juice
3 Tbsp
Worcestershire sauce
1 Tbsp
ground black pepper
¼ tsp
fine sea salt
¼ tsp
water
70 g

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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