Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g water
- 4 large eggs
- 200 g bread, diced (1.5 cm)
- 3 Tbsp olive oil
- 560 g cos lettuce, cut in strips
Dressing
- 240 g olive oil
- 150 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 60 g anchovy fillets, in oil, drained
- 2 tsp mustard
- 3 Tbsp lime juice
- 1 Tbsp Worcestershire sauce
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
- 70 g water
- Nutrition
- per 6 portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Onion Bhaji
45 Min
Smoky Couscous Salad
20 Min
Super Quick Broccoli Salad
5 dk
Char Siu Bao Buns with Pickled Carrots
4h
Beetroot Salad
10 dk
Millet Salad with Lentils and Pomegranate
2h 35 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 dk
Exotic Fruit Pudding
5 dk
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Broccoli, red peppers and pine nuts salad
10 dk
Red Cabbage Salad with Figs and Gorgonzola
10 dk