Salmon, Quinoa, Feta and Mixed Vegetable Salad
TM5 TM6

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6 (25 ratings)

Ingredients

  • ½ lemon, zest only
  • 10 - 12 sprigs mixed fresh herbs (e.g. parsley, basil, chives), leaves only
  • 1 garlic clove
  • ½ fresh chilli
  • 60 g olive oil
  • 1200 g water
  • 1 ½ tsp salt
  • 100 g quinoa
  • 600 g fresh salmon fillet, skinless (2 cm thick)
  • 160 g peppers, cut in pieces
  • 50 g red onions, cut in pieces
  • 120 g cucumber, cut in pieces
  • 150 g feta cheese, cut in pieces
  • 1 tsp Dijon mustard
  • 1 Tbsp white wine vinegar
  • 2 pinches ground black pepper
  • 300 g plum tomatoes, cut in pieces (2 cm)
  • 1 avocado (150-200 g), sliced
  • 100 g kale, thinly sliced
  • 1 Tbsp pumpkin seeds (optional)
  • 2 Tbsp dried cranberries (optional)

Nutrition
per 1 portion
Calories
2238 kJ / 534 kcal
Protein
29 g
Carbohydrates
19 g
Fat
37 g
Fibre
6 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all