Welcome to the World of Sous-vide

13 Recipes

Sous-vide cooking has always had an air of 'chefs-only' mystery to it. Home cooks have been conditioned to think of sous-vide food as fancy, restaurant-quality dishes which we couldn't possibly recreate in our own kitchens. But with Thermomix®, you can master the art of sous-vide cooking with very little effort. You'll be dishing up impressive, perfectly cooked meat, seafood and vegetable dishes in no time at all.

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

40 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

2h 55 min

Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

2h 25 min

Sous-vide Ossobuco

Sous-vide Ossobuco

12h 40 min

Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Citrus Chicken Wings with Potatoes

5h 45 min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12h 45 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25 min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4h 50 min

Sous-vide Stuffed Squid and Saffron Sauce

Sous-vide Stuffed Squid and Saffron Sauce

1h

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

1h 10 min

Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

1h 20 min

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

1h 15 min