Hazelnut torte

Hazelnut torte

4.7 38 ratings

Prep. 15 min

Total 3 h 15 min

12 portions

Ingredients

butter for greasing
raw sugar
250 g
hazelnuts plus extra for decorating
250 g
salt
1 pinch
water
40 g
egg yolks
8
cornflour
60 g
plain flour
40 g
baking powder
1 tbsp

Filling

egg
1
caster sugar
100 g
instant granulated coffee
10 g
pouring (whipping) cream chilled (see Tips)
500 g
desiccated coconut for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 113.8 mg

Protein 10.1 g

Calories 2047 kJ / 487.4 kcal

Fat 33.4 g

Fibre 2.7 g

Saturated Fat 12.3 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate mint thins

2 h 30 min

Quince tart

1 h 10 min

Hazelnut banana bread

1 h 15 min

Pistachio cake

1 h 10 min

Triple layer bundt cake

1 h 30 min

Chocolate cupcakes with vanilla coconut icing

29 h 10 min

Almond biscotti

1 h 10 min

Lamington swiss roll

25 h 40 min

Chocolate spelt biscuits

5 h 10 min

Gluten free almond sweet shortcrust pastry

35 min

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Show all