Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

3.2 34 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

garlic cloves
6
cooking oil
20 g
pork belly, skinless cut in slices (2-3 mm)
300 g
Basmati rice rinsed
350 g
water
450 g
English cabbage cut in chunks (4 cm)
200 g
dark soy sauce
30 g
light soy sauce
30 g
oyster sauce
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
white pepper powder
1 pinch
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 646 mg

Protein 15 g

Calories 3268 kJ / 782 kcal

Fat 45 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 75 g

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