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Pork Belly Cabbage Rice

Pork Belly Cabbage Rice
3.3 34 ratings
Prep. 5 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves
    6
  • cooking oil
    20 g
  • pork belly, skinless cut in slices (2-3 mm)
    300 g
  • Basmati rice rinsed
    350 g
  • water
    450 g
  • English cabbage cut in chunks (4 cm)
    200 g
  • dark soy sauce
    30 g
  • light soy sauce
    30 g
  • oyster sauce
    10 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    10 g
  • white pepper powder
    1 pinch
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 646 mg
Protein 15 g
Calories 3268 kJ / 782 kcal
Fat 45 g
Fibre 3 g
Saturated Fat 15 g
Carbohydrates 75 g

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