Puttanesca Penne

Puttanesca Penne

4.6 30 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

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UK and Ireland

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