Skip to main content Search
Puttanesca Penne

Puttanesca Penne
4.6 27 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • pitted black olives
    130 g
  • tinned anchovy fillets
    30 g
  • extra virgin olive oil
    30 g
  • tinned chopped tomatoes
    400 g
  • salted capers rinsed
    60 g
  • fine sea salt plus extra for seasoning
    1 Tbsp
  • water
    1500 g
  • penne (short, dried pasta)
    360 g
  • fresh parsley leaves only, chopped
    1 Tbsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g
Calories 1941 kJ / 464 kcal
Fat 12.7 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Show all

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1 Std. 40 Min

Spaghetti alla Puttanesca

4.4(16)

35 Min

Spaghetti alla Carbonara

4.2(199)

30 Min

Italian Bean Soup - Pasta e fagioli

4.5(157)

40 Min

Asian-style Rice with Eggs and Vegetables

4.3(257)

30 Min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40 Min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.6(80)

20 Min

Lasagne Bolognese

4.3(111)

2 Std. 30 Min

Steamed Aubergine and Ricotta Lasagne

4.7(75)

1 Std. 25 Min

Sweet and Sour Tofu with Un-fried Rice

4.6(95)

2 Std. 5 Min

Vegan Lentil Lasagne

4.3(65)

2 Std. 20 Min

Huli Huli Chicken with Macaroni Salad

4.7(618)

1 Std. 20 Min

 Show all