Puttanesca Penne

Puttanesca Penne

4.6 25 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 464 kcal / 1941 kJ

Protein 14.5 g

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Show all

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Tuna Pasta

Tuna Pasta

30 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30 min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40 min

Browned Pork Rice

Browned Pork Rice

1 h

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Asian-style Rice with Eggs and Vegetables

Asian-style Rice with Eggs and Vegetables

30 min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min

Egg Fried Rice

Egg Fried Rice

35 min

Show all