Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 130 g pitted black olives
- 30 g tinned anchovy fillets
- 30 g extra virgin olive oil
- 400 g tinned chopped tomatoes
- 60 g salted capers, rinsed
- 1 Tbsp fine sea salt, plus extra for seasoning
- 1500 g water
- 360 g penne (short, dried pasta)
- 1 Tbsp fresh parsley, leaves only, chopped
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1941 kJ / 464 kcal
- Protein
- 14.5 g
- Carbohydrates
- 73 g
- Fat
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spicy Mince Pork Noodles
45 Min
Tuna Pasta Bake
1 Std.
Orzo with Salmon and Spinach
40 Min
Rice Salad with Eggs and Tuna
1 Std.
Spaghetti alla Puttanesca
35 Min
Chicken Pesto Tagliatelle
1h 5min
Gnocchi Carbonara with Peas
20 min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Linguine with Bacon and Prawns
35 Min
Chicken, Spinach and Leek Risotto
30 min
Courgette and Feta Risotto
30 min
Tuna Pasta
30 min