Puttanesca Penne

Puttanesca Penne

4.5 28 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Show all

Seafood Risotto with Chorizo

1 h 5 min

Mediterranean Salad

25 min

Tagliatelle with Pumpkin

1 h 10 min

Baked Pappardelle - Pappardelle al forno

1 h 55 min

Lasagne bolognese

2 h 30 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Rice Salad with Eggs and Tuna

1 h

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Dairy-free Seafood Risotto

45 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Salmon en Croute with Lemon Risotto

45 min

Show all