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Sausage and Red Pepper Pasta
4.3 11 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • Parmesan cheese in pieces, plus extra shaved, to garnish
    4 oz
  • fresh ground black pepper plus extra to garnish
    ¼ tsp
  • water
    50 oz
  • spaghetti
    8 oz
  • salt
    ½ tsp
  • yellow onions sliced in half moons (¼ in.)
    4 oz
  • spicy Italian sausage casing removed, broken into pieces
    10 oz
  • red bell peppers diced (½ in.)
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg
Protein 14 g
Calories 1155 kJ / 276 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 7 g
Carbohydrates 17 g

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