Devices & Accessories
Nasi Kampung (Kampung-style fried rice)
Prep. 5 min
Total 20 min
5 portion
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
100 g water spinach, cut into pieces (3 cm)yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Show allSpaghetti alla Puttanesca (TM6 & TM5)
35 min
Pastitsio
1 h 30 min
Vegetable lasagne
1 h 35 min
Zucchini and Bacon Risotto
35 min
Japanese Ramen Noodle Soup
1 h 40 min
South African yellow rice using rice mode
20 min
"Marry Me" Chicken Pasta
30 min
Ultimate mushroom mac n' cheese
1 h 5 min
Crab & Prawn Linguine
25 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Risotto with zucchini and prawns
1 h 15 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min