Nasi Kampung (Kampung-style fried rice)
TM5 TM6

Nasi Kampung (Kampung-style fried rice)

4.3 (47 ratings)

Ingredients

  • 3 garlic cloves
  • 100 g shallots
  • 50 g fresh red chillies, deseeded
  • 3 fresh bird’s-eye chillies
  • 30 g small dried anchovies, rinsed
  • ½ tsp salt
  • 70 g vegetable oil
  • 100 g yardlong beans, diagonally cut into thin slices (3 cm)
    or 100 g water spinach, cut into pieces (3 cm)
  • 700 g cooked rice (see tips)
  • fried ikan bilis (toasted dried anchovies), to garnish

Nutrition
per 1 portion
Calories
992 kJ / 237 kcal
Protein
7 g
Carbohydrates
18 g
Fat
15 g
Fibre
0 g

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