Devices & Accessories
Nasi Kampung (Kampung-style fried rice)
Prep. 5 min
Total 20 min
5 portion
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
100 g water spinach, cut into pieces (3 cm)yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Show allTurkey Taco Bowl
1 h
Zucchini and Bacon Risotto
35 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Chicken and Mushroom Rice
30 min
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 min
Quick Steamed Buns (Mantao)
1 h
Pad Thai
1 h
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Mushroom and kale risotto
55 min
Puttanesca Penne
50 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min