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Kalkúnabringa með ricotta-, spínat- og valhnetufyllingu
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Ingredients
Fylling
- 150 g spínat, skolað (sjá ráð)
- 1 hvítlauksrif
- 10 g parmesan ostur, í bitum (2 cm)
- 50 g valhnetur
- 6 basilika, fersk
- 125 g ricotta ostur (ferskur)
- ½ tsk sjávarsalt
- ⅛ tsk svartur pipar
Kalkúnabringa
- 700 - 800 g beinlaus kalkúnabringa
- 6 - 9 sneiðar parmaskinka
- 1300 g vatn
- Nutrition
- per 1 skammtur
- Calories
- 2103 kJ / 504 kcal
- Protein
- 57 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 11 g
- Sodium
- 1143 mg
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